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gastronomy Accessible for people with visual or hearing impairments Accessible for people with impaired mobility Pier 1 - Senftenberg

Am Stadthafen 1
01968 Senftenberg
Phone

03573-810630

www.​pier1.​com
info@​piereins.​com
Gastronomy Wheelchair users Gastronomy Visually Impaired Gastronomy mentally handicapped
Mediterranean-inspired cuisine meets pure nature and modern architecture.
Thanks to its direct location at the Senftenberg city harbour with pier, the Cucina with its large sun terrace (300 m²) is a popular excursion destination at Lake Senftenberg. Enjoy sparkling cocktails, fine wines and homemade ice cream from our own manufactory. Word of unusual varieties such as lemon-lime-basil, pina colada, lychee or tomato-mozzarella has already spread in the region. The cuisine is regional but Mediterranean inspired. Pasta, pizza, burgers, juicy steaks and fish are served.

Wednesdays in good weather: Midweek chilling with DJ Nick Martinez and homemade pizza
Extras: Event planning and execution, catering outside the hotel, menu in Braille, payment by EC, Visa- and Mastercard, Mondays to Fridays 11-14 o'clock canteen/cafeteria at the lake with reasonable lunch dishes (self-service). The Cucina is child-friendly and handicapped accessible. Dog drinking station, small parking lot and large number of bicycle stands available.

Opening Hours

Monday 14:00h - 22:00h
Tuesday 14:00h - 22:00h
Wednesday 14:00h - 22:00h
Thursday 14:00h - 22:00h
Friday 14:00h - 22:00h
Saturday 11:30h - 22:00h
Sunday/Holiday 11:30h - 21:00h
Wochentags bereiten wir unsere Á-la-carte-Speisen ab 17.00 Uhr für Sie zu. Zwischen 14.30 Uhr und 17.00 Uhr halten wir eine kleinere Auswahl an Köstlichkeiten auf unserer Sommer-Snackkarte für Sie bereit.

t Information for guests with reduced mobility

Short description

  • 1 designated disabled parking space available
  • Access to the building: stepless
  • Restaurant on the ground floor infinitely accessible
  • Guest toilet for guests with restricted mobility available, door 94 cm wide, movement area in front of the toilet >150 cm x 135 cm, right: 31 cm x >150 cm, left: 84.5 cm x >150 cm, handles available

    car parking spaces

    • Number of designated disabled parking spaces near entrance 1

    Access to the plant (indoor area)

    • stepless access
    • Entrance door passage width 99 cm
    • passage width of the narrowest of all other doors to be used 90 cm
    • Width of the narrowest of all other corridors and passages to be used 125 cm
    • Comment: The transition from the restaurant to the terrace is via a step 3.5 cm high (sliding door rails).

    Access to the plant (outdoor area)

    • stepless access
    • Comment: The terrace/beer garden is steplessly accessible from the outside, the transition from the restaurant to the outside is via a step 3.5 cm high (sliding door rails).

    elevator

    • stepless access
    • Width of the narrowest of all doors, corridors and passages to be used: 90 cm
    • Lift door width 90 cm
    • Length of elevator car: 157 cm
    • Elevator car width 121 cm
    • lowest height of controls 87 cm
    • uppermost height of controls 96 cm
    • Length of the movement area in front of the elevator 126 cm
    • Width of the movement area in front of the elevator >150 cm
    • Comment The elevator provides stepless access from the Rolli WC in the basement and to the conference room on the 1st floor.

    tables

    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 30
    • Comment The tables inside the restaurant are only accessible up to a height of 64 cm. On request, either tables that can be moved under can be provided from outside, or the tables can be raised by placing them underneath.

    guest toilet

    • Door width to sanitary room 94 cm
    • Width of the narrowest of all doors, corridors and passages to be used: 90 cm
    • Door does not open into the sanitary room
    • Length of the movement area in front of the washbasin >150 cm
    • Width of the movement area in front of the washbasin >150 cm
    • Depth of the washbasin underride (67 cm high) 31.5 cm
    • Upper edge of washbasin (armrest surface) from floor 81.5 cm
    • mirror above the washbasin, visible while sitting or standing
    • Length of the movement area in front of the toilet bowl >150 cm
    • Width of movement area in front of WC bowl 137 cm
    • Length of the movement area to the right of the toilet bowl >150 cm
    • Width of the movement area to the right of the WC bowl 31 cm
    • Length of the movement area to the left of the toilet bowl >150 cm
    • Width of the movement area to the left of the toilet bowl 84.5 cm
    • Hand grips next to the WC on the right and left side available
    • Height (top edge) of handles 85 cm
    • The handles protrude over the WC bowl front edge 12.5 cm
    • Distance between handholds 71 cm
    • Both handles can be folded up and locked in the folded up position
    • Seat height of toilet bowl (upper edge of toilet seat) 48 cm
    • Emergency call available
    • Comment: The movement areas mentioned above are restricted by a mobile changing table, which can be placed on the side.

    Access to conference and event rooms

    • Number of level(s) 1
    • Total height of steps 3.5 cm
    • Access via elevator or other technical device
    • Entrance door passage width 97 cm
    • Comment: The conference room is on the 1st floor.

    Professional competence/ Service

    • Information about further barrier-free offers in the region can be made available.
    • Information on barrier-free arrival and departure by public transport can be provided.
    • Transfer or pick-up from the station/bus stop etc. is possible.
    • Commentary: Cooperation with transport service companies

    Collection of data

    • Researcher (Institution) Tourismusverband Niederlausitz
    • Date of data collection 02.02.2015
    • The data presented here are verified data

    t Information for blind and visually impaired guests

    Short description

    There is no guidance system for the blind or similar, but a menu in Braille is available.

      Access to the farm

      • no carousel or rotary door as access

      Bright and glare-free design

      • of the entrance area
      • corridors, stairs, lifts, rooms etc.

      Colour contrasting design

      • from entrances, passageways and doors or door frames to the surroundings
      • All-glass doors are provided with contrast stripes
      • Comment The contrast stripes on the glass doors are silver (no optimal contrast)

      Control elements, command generators

      • no use of sensor keys (e.g. water tap, WC flushing)

      Furnishing and furnishing elements

      • do not protrude into movement areas of essential path relations
      • protrude into movement areas of essential path relations, but are marked rich in contrast and can be grasped reliably by tactile means

      Menu and drinks menu

      • Menu and drinks in Braille available

      Collection of data

      • Researcher (Institution) Tourismusverband Niederlausitz
      • The data presented here are verified data
      • Date of data collection 02.02.2015

      Professional competence/service

      • Information about further barrier-free offers in the region can be made available.
      • Information on barrier-free arrival and departure by public transport can be provided.
      • Transfer or pick-up from the station/bus stop etc. is possible.
      • Guide dogs for the blind are allowed

      t Information for Guests with Learning Disabilities/ "Mental Disability

      That's good to know:

      • Do you need an accompanying person or support? Do you need a care service? We can make recommendations.

      We can still do that for you:

      • Would you like to have tips for excursions without barriers? We have ideas for you.
      • Are you coming by train? Or by bus? We have suggestions for you.
      • We can pick you up at the station. Or from the bus stop. Or we can recommend a driving service to you.

      Who collected this information? When?

      • Experts have checked: Is the information above correct?
      • Researcher (Institution) Tourismusverband Niederlausitz
      • When did the information come from? 23.06.2011