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gastronomy Provider with certification "Brandenburger Gastlichkeit" (Brandenburg Hospitality) Accessible for people with impaired mobility Restaurant "Konrad's"

Ringchaussee 154
03096 Burg (Spreewald)
Phone

035603-759490

www.​spreebalance.​de
info@​spreebalance.​de
Gastronomy Wheelchair users Gastronomy for allergy sufferers
In the "Spree Balance", eating means enjoyment for eyes and palate. All ingredients are always fresh and our culinary artists offer a cross-section of the "world of cuisine" with their dishes, from crunchy salads with unusual dressings to tasty fish dishes and light desserts. A cyclist fitness card will help our sporty guests to regain their strength after the break, lactose-free and vegan dishes are also a "must" on the menu for the "Spree Balance" cuisine.

The ambience of the restaurant "Konrad`s" is adapted to the whole house, indirect lighting and stylish furniture invite you to stay. If the weather is not so good, you can enjoy the view of nature in the winter garden. You also have the opportunity to retreat to the exquisite lounge and bar area to taste unusual or classic cocktails or to round off the evening with exclusive wines.
Capacities:restaurant 60 seats inside, 60 seats outside, restaurant "Leineweber" up to 30 persons
Price per person:starters from 6,00 Euro, main course from 10,00 Euro - 28,00 Euro, desserts from 5,00 Euro
Credit card acceptance:Yes, I do.

Opening Hours

Monday 07:30h - 22:00h
Tuesday 07:30h - 22:00h
Wednesday 07:30h - 22:00h
Thursday 07:30h - 22:00h
Friday 07:30h - 22:00h
Saturday 07:30h - 22:00h
Sunday/Holiday 07:30h - 22:00h
01.11.2020 - 31.03.2021
Monday 12:00h - 22:00h
Tuesday 12:00h - 22:00h
Wednesday 12:00h - 22:00h
Thursday 12:00h - 22:00h
Friday 12:00h - 22:00h
Saturday 12:00h - 22:00h
Sunday/Holiday 12:00h - 22:00h

t Information for guests with reduced mobility

Short description

  • No designated disabled parking spaces available.
  • Access to the building: stepless. Restaurant on the ground floor, infinitely variable.
  • Guest toilet for guests with restricted mobility available, door 94 cm wide, movement area in front of the toilet 150 cm x 131 cm, left 98 cm x >150 cm, grab handle available on the left.

    Access to the plant (indoor area)

    • stepless access
    • Entrance door passage width 104 cm
    • passage width of the narrowest of all other doors to be used 98 cm
    • Width of the narrowest of all other corridors and passages to be used 151 cm
    • Comment: Access is via the hotel entrance.

    Access to the plant (outdoor area)

    • stepless access
    • Entrance door passage width 93 cm
    • Width of the narrowest of all other doors to be used 93 cm
    • Width of the narrowest of all other corridors and passages to be used 151 cm
    • Comment: Stepless access to the terrace is possible through the side door.

    tables

    • Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 20
    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 20

    guest toilet

    • Door width to sanitary room 94 cm
    • Width of the narrowest of all doors, corridors and passages to be used 94 cm
    • Door does not open into the sanitary room
    • Length of the movement area in front of the washbasin 131 cm
    • Width of the movement area in front of the washbasin 150 cm
    • Depth of the washbasin underride (67 cm high) 26 cm
    • Upper edge of washbasin (armrest surface) from floor 85 cm
    • mirror above the washbasin, visible while sitting or standing
    • Length of movement area in front of WC bowl 131 cm
    • Width of the movement area in front of the toilet bowl 150 cm
    • Length of the movement area to the left of the toilet bowl >150 cm
    • Width of the movement area to the left of the toilet bowl 98 cm
    • Handrails next to the WC only available on the left side
    • Height (top edge) of handles 85 cm
    • The handholds protrude over the front edge of the toilet bowl 15 cm
    • left hand grab handle can be folded up and locked in the folded up position
    • Seat height of toilet bowl (upper edge of toilet seat) 51 cm
    • Emergency call available

    Access to conference and event rooms

    • stepless access
    • Entrance door passage width 94 cm
    • Comment: The room is on the ground floor.

    Professional competence/ Service

    • Information about further barrier-free offers in the region can be made available.
    • Information on barrier-free arrival and departure by public transport can be provided.

    Collection of data

    • Date of data collection 17.08.2018
    • The data presented here are verified data

    t Information for guests with allergies and food intolerances

    General Information

    • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
    • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
    • Complete operation is smoke-free
    • There are non-smoking areas in the company

    pet allergy sufferers

    • There are no animals on the holding or in its immediate vicinity

    house dust mite allergy sufferers

    • There are no open furniture or shelves, upholstered furniture and curtains made of thick types of fabric.
    • The restaurant is equipped with a short pile carpet, which is vacuumed daily.
    • Comment The chairs are upholstered.

    Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

    • Information on the ingredients of the food/meals used can be provided on request.
    • It is possible to arrange meals according to individual needs and quantities.
    • On request, snacks can also be served outside the scheduled meal times.
    • Gluten-free food is offered
    • Free food is offered from major allergens
    • Lactose-free food is offered
    • Vegetarian food is offered
    • Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
    • Comment The Spiesekarte shows lactose-free dishes as well as BE & calories.

    Professional competence/service

    • Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
    • Contact details for relevant contacts in the region are available
    • All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.
    • A service and kitchen staff member is available at all times as a competent contact person in the company
    • There are employees in the company who have been trained for the target group.

    Collection of data

    • Date of data collection 17.08.2018
    • The data presented here are verified data