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gastronomy Accessible for people with impaired mobility Restaurant "Am Griebnitzsee" im avendi Hotel

Rudolf-Breitscheid-Straße 190
14482 Potsdam
Phone

0331 70910

https:/​/​www.​seminaris.​de/​hotels/​tagungshotel-potsdam-avendi/​restaurant-bar
info.​pot62@​seminaris.​com
Gastronomy Wheelchair users Gastronomy for allergy sufferers
Restaurant with seasonal dishes as well as national and international specialties.

Opening Hours

Tuesday 12:00h - 22:00h
Wednesday 12:00h - 22:00h
Thursday 12:00h - 22:00h
Friday 12:00h - 22:00h
Saturday 12:00h - 22:00h
Küchenschluss um 21:30 Uhr

t Information for guests with reduced mobility

Short description

  • No designated disabled parking spaces available
  • Access to the building: stepless
  • Restaurant on the ground floor infinitely accessible
  • Guest toilet for guests with restricted mobility, infinitely variable. Door width: 94 cm, movement area in front of WC: >150 cm x >150 cm, right: 0 cm x 0 cm, left: >150 cm x >150 cm, handles available

    Categorisation according to DeHoGa

    • Category A-i

    Access to the plant (indoor area)

    • via elevator or other technical device
    • Entrance door passage width 101 cm
    • Comment: Main entrance only accessible via 6 steps.
      Access via the underground car park of the adjacent building (elevator 1), tunnel under
      the street (elevator 2), access to the main building (elevator 3)

    Access to the plant (outdoor area)

    • stepless access
    • Entrance door passage width 150 cm
    • Width of passage of the narrowest of all other doors to be used 150 cm
    • Width of the narrowest of all corridors and passages to be used 150 cm

    elevator

    • stepless access
    • Width of the narrowest of all doors, corridors and passages to be used: 90 cm
    • Lift door width 90 cm
    • Length of elevator car: 109 cm
    • Elevator car width 108 cm
    • lowest height of control elements 98 cm
    • Top height of controls 137 cm
    • Length of the movement area in front of the elevator 150 cm
    • Width of the movement area in front of the elevator 150 cm
    • Comment The above dimensions apply to the elevator in the main building, deviations of the dimensions in the ancillary buildings.

    tables

    • Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 17
    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 29
    • Comment festive table in the restaurant on gallery accessible with mobile ramp if required

    guest toilet

    • Width of the door to the sanitary room 86 cm
    • Width of the narrowest of all doors, corridors and passageways to be used 86 cm
    • Door does not open into the sanitary room
    • Length of the movement area in front of the washbasin 150 cm
    • Depth of the washbasin underride (67 cm high) 40 cm
    • Upper edge of washbasin (armrest surface) from floor 85 cm
    • mirror above the washbasin, visible while sitting or standing
    • Length of the movement area in front of the toilet bowl 150 cm
    • Width of the movement area in front of the toilet bowl 133 cm
    • Length of movement area to the right of the WC bowl 75 cm
    • Width of the movement area to the right of the WC bowl 150 cm
    • Length of the movement area to the left of the WC bowl 73 cm
    • Width of the movement area to the left of the toilet bowl 150 cm
    • Hand grips next to the WC on the right and left side available
    • Height (top edge) of the handles 82 cm
    • The handles protrude over the WC bowl front edge 34 cm
    • Distance between handholds 76 cm
    • Seat height of toilet bowl (upper edge of toilet seat) 47 cm
    • Emergency call available
    • Comment: Guest WC in the basement, accessible via lift

    Access to conference and event rooms

    • Access via elevator or other technical device

    Collection of data

    • Date of data collection 21.10.2015
    • Elevator 1: Last name Lehmann
    • Elevator 1: First name Kerstin
    • The data presented here are verified data

    t Information for guests with allergies and food intolerances

    General Information

    • The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
    • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
    • The house is furnished without odour-intensive and allergenic plants.
    • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
    • Complete operation is smoke-free

    pet allergy sufferers

    • There are no animals on the holding or in its immediate vicinity

    house dust mite allergy sufferers

    • The humidity in the restaurant is below 50 percent.
    • The restaurant is equipped with a short pile carpet, which is vacuumed daily.
    • The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.

    mold allergy sufferers

    • It is regularly shock ventilated.
    • Air conditioning systems (if installed) are checked according to manufacturer's guidelines and the filters are changed regularly.

    Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

    • Information on the ingredients of the food/meals used can be provided on request.
    • It is possible to arrange meals according to individual needs and quantities.
    • On request, snacks can also be served outside the scheduled meal times.
    • Organic food is offered
    • Food free of flavour enhancers is offered
    • Gluten-free food is offered
    • Free food is offered from major allergens
    • Lactose-free food is offered
    • Vegetarian food is offered
    • Vegan food is offered
    • On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.

    Professional competence/service

    • Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
    • Contact details for relevant contacts in the region are available

    Collection of data

    • The data presented here is a self-disclosure by the provider.
    • Date of self-disclosure 21.10.2015