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gastronomy Accessible for people with impaired mobility Restaurant Am Lübbesee

Postheim 25 a
17268 Templin
Phone

03987-439322

www.​restaurant-am-luebbesee.​de
Gastronomy Wheelchair users Gastronomy for allergy sufferers

Opening Hours

Monday 12:00h - 14:00h and 18:00h - 21:00h
Tuesday 12:00h - 14:00h and 18:00h - 21:00h
Wednesday 12:00h - 14:00h and 18:00h - 21:00h
Thursday 12:00h - 14:00h and 18:00h - 21:00h
Friday 12:00h - 14:00h and 18:00h - 22:00h
Saturday 12:00h - 22:00h
Sunday/Holiday 12:00h - 21:00h

t Information for guests with reduced mobility

Short description

  • no designated disabled parking spaces available.
  • Access to the building: stepless
  • no guest toilet available for guests with reduced mobility.

    car parking spaces

    • Comment There are enough parking spaces in front of the door of the facility. The plant is paved.

    Access to the plant (indoor area)

    • stepless access
    • Alternative: additional entrance door can be used
    • Entrance door passage width 95 cm
    • passage width of the narrowest of all other doors to be used 95 cm
    • passage width of the narrowest of all other corridors and passages to be used 95 cm

    Access to the plant (outdoor area)

    • stepless access
    • Alternative: additional entrance door can be used
    • Entrance door passage width 95 cm
    • passage width of the narrowest of all other doors to be used 95 cm
    • passage width of the narrowest of all other corridors and passages to be used 95 cm

    tables

    • Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 10
    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 7

    Professional competence/ Service

    • Information about further barrier-free offers in the region can be made available.
    • Information on barrier-free arrival and departure by public transport can be provided.
    • Transfer or pick-up from the station/bus stop etc. is possible.
    • There are employees in the company who are trained for the target group.

    Collection of data

    • Date of data collection 14.08.2018
    • The data presented here are verified data

    t Information for guests with allergies and food intolerances

    Short description


      General Information

      • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
      • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
      • Complete operation is smoke-free

      Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

      • Information on the ingredients of the food/meals used can be provided on request.
      • It is possible to arrange meals according to individual needs and quantities.
      • Food free of flavour enhancers is offered
      • Free food is offered from major allergens
      • Lactose-free food is offered
      • Vegetarian food is offered
      • Vegan food is offered
      • Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
      • On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.
      • Comment The opening hours of the kitchen are from 12-21 o'clock.

      Professional competence/service

      • Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
      • Contact details for relevant contacts in the region are available
      • A service and kitchen staff member is available at all times as a competent contact person in the company

      Collection of data

      • The data presented here is a self-disclosure by the provider.
      • Date of data collection 14.08.2018