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gastronomy Café und Eventlocation "Kleines Schloss" im Park Babelsberg

Park Babelsberg 9
14482 Potsdam
Phone

0331-705156

www.​kleinesschlossbabelsberg.​eatbu.​com
info@​kleines-schloss-babelsberg.​de
Gastronomy for allergy sufferers
Built in 1842 in Babelsberg Park as a "simple garden house" for Crown Prince Friedrich Wilhelm, the little castle owes its charm not only to its enchanting location on the shores of the Deep Lake. The salons are very tastefully furnished, the garden terrace, open all year round, also offers an "espresso holiday" and an unobstructed view of the sun setting over the water. The owner couple attach great importance to regional products and organic ingredients. Like the excellent cakes and tarts, everything in the house is prepared very carefully according to the motto "enjoyment = freshness and time", e.g. Sunday roast from the Linumer Wiesenkalb.

Events are always possible outside the general opening hours. Offers for weddings, family celebrations and "exclusive rounds"; tasting menus to get to know the fresh cuisine of Claudia Gilka-Bötzow; warm cuisine on order.

restaurant: 55 seats, terrace: 55 seats

Opening Hours

Monday closed
Tuesday 11:00h - 18:00h
Wednesday 11:00h - 18:00h
Thursday 11:00h - 18:00h
Friday 11:00h - 18:00h
Saturday 11:00h - 18:00h
Sunday/Holiday 11:00h - 18:00h

t Information for guests with allergies and food intolerances

General Information

  • The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
  • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
  • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
  • Complete operation is smoke-free
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house dust mite allergy sufferers

  • The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.

mold allergy sufferers

  • It is regularly shock ventilated.

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

  • Information on the ingredients of the food/meals used can be provided on request.
  • It is possible to arrange meals according to individual needs and quantities.
  • Organic food is offered
  • Food free of flavour enhancers is offered
  • Gluten-free food is offered
  • Free food is offered from major allergens
  • Lactose-free food is offered
  • Vegetarian food is offered
  • Vegan food is offered
  • Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
  • On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.

Professional competence/service

  • All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.
  • A service and kitchen staff member is available at all times as a competent contact person in the company

Collection of data

  • The data presented here is a self-disclosure by the provider.
  • Date of self-disclosure 09.05.2016