Short description

car parking spaces

• Comment There are no designated disabled parking spaces, but there are plenty of parking spaces in the yard.
  

Access to the plant (indoor area)

• Number of level(s) 1
• Total height of steps 17 cm
• Entrance door passage width 151 cm
• Width of the narrowest of all other corridors and passages to be used 151 cm
• Comment:
  • The main entrance of the café is accessible via 2 steps, to the left of which there is another door that serves as an entrance in summer.
  • A mobile ramp can be attached to this side door to overcome the 17 cm high entrance step.
    

Access to the plant (outdoor area)

• stepless access
• Entrance door passage width 100 cm
• Width of the narrowest of all other corridors and passages to be used 151 cm
• Comment:
  • Both the terrace and the large natural garden with pond are infinitely variable.
  • The courtyard is roughly paved, access to the café is via level paved paths.

tables

• Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 6
• Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 3

guest toilet

• passage width of the door to the sanitary room 95 cm
• Width of the narrowest of all doors, corridors and passageways to be used 88 cm
• Door does not open into the sanitary room
• Length of the movement area in front of the washbasin >150 cm
• Width of the movement area in front of the washbasin 100 cm
• Depth of the washbasin underride (at a height of 67 cm) 15 cm
• Upper edge of washbasin (armrest surface) from floor 85 cm
• no mirror above the washbasin, visible while sitting or standing
• Length of the movement area in front of the toilet bowl 80 cm
• Width of the movement area in front of the toilet bowl >150 cm
• Length of the movement area to the right of the toilet bowl >150 cm
• Width of the movement area to the right of the WC bowl 100 cm
• Handrails next to the WC only available on the left side
• Height (top edge) of handles 89 cm
• The handholds protrude over the front edge of the toilet bowl 15 cm
• left hand grab handle can be folded up and locked in the folded up position
• Seat height of toilet bowl (upper edge of toilet seat) 51 cm
• no emergency call available

Professional competence/ Service

• Transfer or pick-up from the station/bus stop etc. is possible.

Collection of data

• Researcher (Institution) Tourismusverband Prignitz e.V. & Tourismusakademie Brandenburg
• Date of data collection 12.01.2012
• The data presented here are verified data

General Information

• The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
• When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
• During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
• Complete operation is smoke-free
• Comment on all open spaces smoking is allowed
  

pollen allergy sufferers

• There is always up-to-date information available about the seasonal course of the pollen flight in the region.

house dust mite allergy sufferers

• The restaurant is equipped with a short pile carpet, which is vacuumed daily.
• Vacuum cleaners with HEPA filter are used.

mold allergy sufferers

• It is regularly shock ventilated.

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

• Information on the ingredients of the food/meals used can be provided on request.
• It is possible to arrange meals according to individual needs and quantities.
• On request, snacks can also be served outside the scheduled meal times.
• Organic food is offered
• Food free of flavour enhancers is offered
• Gluten-free food is offered
• Lactose-free food is offered
• Vegetarian food is offered
• Vegan food is offered
• Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
• On the menu/ buffet/ homepage you will find information about the alcohol content of the dishes.

Professional competence/service

• Contact details for relevant contacts in the region are available
• A service and kitchen staff member is available at all times as a competent contact person in the company

Collection of data

• The data presented here is a self-disclosure by the provider.
• Date of self-disclosure 12.01.2012