General Information

• The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
• When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
• The house is furnished without odour-intensive and allergenic plants.
• During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
• Complete operation is smoke-free

pet allergy sufferers

• There are no animals on the holding or in its immediate vicinity
• Comment Animals on neighboring properties (dogs, cats)
  

pollen allergy sufferers

• There is always up-to-date information available about the seasonal course of the pollen flight in the region.
• Commentary Pollen forecast available on the Internet
  

house dust mite allergy sufferers

• The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.
• Comment Floor covering: Wooden floorboards
  

mold allergy sufferers

• It is regularly shock ventilated.

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

• Information on the ingredients of the food/meals used can be provided on request.
• It is possible to arrange meals according to individual needs and quantities.
• On request, snacks can also be served outside the scheduled meal times.
• Organic food is offered
• Food free of flavour enhancers is offered
• Gluten-free food is offered
• Free food is offered from major allergens
• Lactose-free food is offered
• Vegetarian food is offered
• Vegan food is offered
• Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
• On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.
• Comment On request, meals can be prepared without certain major allergens.
  

Professional competence/service

• Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
• Contact details for relevant contacts in the region are available
• All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.
• A service and kitchen staff member is available at all times as a competent contact person in the company

Collection of data

• The data presented here is a self-disclosure by the provider.
• Date of self-disclosure 22.09.2015