We cook and bake with passion, with a lot of tact, with devotion, with organic food - out of conviction, with a regional background and with a lot of love. Our goal is to bring joie de vivre and enjoyment into harmony with holistic well-being. We choose food carefully. Of course, most of these come from close up.
We have experience with individual wishes concerning the preparation of food - many food intolerances and allergies are known to us and we act sensitively. The restaurant also has a vegetarian and vegan dish on the menu.
Capacities: Hotel restaurant 60 seats, Kemenate 25 seats, summer garden 80 seats
We have experience with individual wishes concerning the preparation of food - many food intolerances and allergies are known to us and we act sensitively. The restaurant also has a vegetarian and vegan dish on the menu.
Capacities: Hotel restaurant 60 seats, Kemenate 25 seats, summer garden 80 seats