Short description

car parking spaces

• Comment Sufficient parking available in front of the restaurant, but not designated as disabled parking.
  

Access to the plant (indoor area)

• stepless access
• Number of level(s) 1
• Total height of steps 3.5 cm
• via ramp
• Ramp height 0.55 m
• Ramp length 8 m
• Entrance door passage width 140 cm
• Width of the narrowest of all other doors to be used 93 cm
• Width of the narrowest of all other corridors and passages to be used 93 cm

tables

• Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 8
• Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 16

guest toilet

• Door width to the sanitary room 80 cm
• Width of the narrowest of all doors, corridors and passages to be used 80 cm
• Door does not open into the sanitary room
• Length of the movement area in front of the washbasin 130 cm
• Width of the movement area in front of the washbasin >150 cm
• Depth of the washbasin underride (67 cm high) 25 cm
• Upper edge of washbasin (armrest surface) from floor 88 cm
• no mirror above the washbasin, visible while sitting or standing
• Length of the movement area in front of the toilet bowl >150 cm
• Width of the movement area in front of the toilet bowl 56 cm
• Length of the movement area to the left of the WC bowl 110 cm
• Width of the movement area to the left of the toilet bowl >150 cm
• Handrails next to the WC only available on the right side
• Height (upper edge) of the handles 90 cm
• Seat height of toilet bowl (upper edge of toilet seat) 49 cm
• no emergency call available
• Comment:
  • additional handle in front of the WC
  • mirror in the hallway in front of the guest toilet, visible while sitting

Access to conference and event rooms

• stepless access
• Number of level(s) 1
• Total height of steps 3.5 cm
• via ramp
• Ramp height 0.55 m
• Ramp length 8 m
• Entrance door passage width 140 cm

Professional competence/ Service

• Information about further barrier-free offers in the region can be made available.
• Transfer or pick-up from the station/bus stop etc. is possible.
• Comment: Pick-up from station/bus stop is possible via a cooperating transport company.
  

Collection of data

• Researcher (Institution) Tourist Association Ruppiner Land
• Date of data collection 10.05.2016
• The data presented here are verified data

General Information

• The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 1,000 metres.
• When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
• During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
• Complete operation is smoke-free
• Comment factory for the production of roofing felt nearby
  

pet allergy sufferers

• Comment Dogs may only be brought in the front restaurant (tiled floor)
  

house dust mite allergy sufferers

• The restaurant is equipped with a short pile carpet, which is vacuumed daily.
• The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.

mold allergy sufferers

• It is regularly shock ventilated.

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

• Information on the ingredients of the food/meals used can be provided on request.
• It is possible to arrange meals according to individual needs and quantities.
• On request, snacks can also be served outside the scheduled meal times.
• Food free of flavour enhancers is offered
• Gluten-free food is offered
• Free food is offered from major allergens
• Vegetarian food is offered
• Vegan food is offered
• On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.

Professional competence/service

• Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
• All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.

Collection of data

• The data presented here is a self-disclosure by the provider.
• Date of self-disclosure 10.05.2016