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gastronomy ServiceQuality Germany Level 1 Service Quality Germany Restaurant im Paulinen Hof Seminarhotel

Kuhlowitzer Dorfstra├če 1
14806 Bad Belzig OT Kuhlowitz
Phone

033841-44080

www.​paulinenhof.​de
info@​paulinenhof.​de
Gastronomy Wheelchair users Gastronomy for allergy sufferers Provider with certification "Brandenburger Gastlichkeit" (Brandenburg Hospitality)
Since September 2015, the Paulinen Hof Seminarhotel has been located in a typical four-sided courtyard with a manor house, former stable buildings, shy and large garden.
Enjoy the fresh seasonal dishes in the restaurant or end the evening with a freshly tapped beer or a good glass of wine in the rustic beer tavern. In the kitchen, the emphasis is on regional ingredients: Game, fish, bread and pork, for example, come from the region. Directly next to the restaurant a small garden invites you to take a walk.

Opening Hours

Monday 12:00h - 14:00h and 18:00h - 21:00h
Tuesday 12:00h - 14:00h and 18:00h - 21:00h
Wednesday 12:00h - 14:00h and 18:00h - 21:00h
Thursday 12:00h - 14:00h and 18:00h - 21:00h
Friday 12:00h - 14:00h and 18:00h - 22:00h
Saturday 11:30h - 22:00h
Sunday/Holiday 11:30h - 21:00h

t Information for guests with reduced mobility

Short description

  • 1 designated disabled parking space available
  • Stepless access to the building
  • Guest toilet for guests with restricted mobility available, door width: 90 cm, movement area in front of the WC: >150 cm long x > 150 cm wide, left: >150 cm long x 120 cm wide, handles available

    car parking spaces

    • Number of designated disabled parking spaces near entrance 1
    • Comment The parking lot is directly at the house.

    Access to the plant (indoor area)

    • stepless access
    • Entrance door passage width 115 cm
    • passage width of the narrowest of all other doors to be used 115 cm
    • Comment: Access to the restaurant is from the courtyard.

    Access to the plant (outdoor area)

    • stepless access
    • Comment: The restaurant terrace is located in the inner courtyard, directly in front of the restaurant entrance.

    tables

    • comment
      • All tables on the terrace and in the restaurant are well accessible at a height of 67 cm.
      • in the beer and wine tavern the tables are either only accessible via one step or their upper edge is raised (upper edge 91 cm or 114 cm). In the Thresenbereich there are 3 steplessly accessible tables, which can be driven under at a height of 63 cm. A mobile ramp is available for the beer and wine tavern.

    guest toilet

    • Width of the door to the sanitary room 90 cm
    • Width of the narrowest of all doors, corridors and passages to be used: 90 cm
    • Door does not open into the sanitary room
    • Length of the movement area in front of the washbasin >150 cm
    • Width of the movement area in front of the washbasin >150 cm
    • Depth of the washstand undercarriage (at a height of 67 cm) 33 cm
    • Upper edge of washbasin (armrest surface) from floor 86 cm
    • no mirror above the washbasin, visible while sitting or standing
    • Length of the movement area in front of the toilet bowl >150 cm
    • Width of the movement area in front of the toilet bowl >150 cm
    • Length of the movement area to the left of the toilet bowl >150 cm
    • Width of the movement area to the left of the toilet bowl 120 cm
    • Hand grips next to the WC on the right and left side available
    • Height (top edge) of handles 76 cm
    • The handles protrude beyond the front edge of the toilet bowl 10 cm
    • Distance between handholds 70 cm
    • left hand grab handle can be folded up and locked in the folded up position
    • Seat height of toilet bowl (upper edge of toilet seat) 47 cm
    • Emergency call available
    • Comment: A mirror that can also be seen while sitting is retrofitted.

    Professional competence/ Service

    • Information about further barrier-free offers in the region can be made available.
    • Transfer or pick-up from the station/bus stop etc. is possible.
    • Comment: A transport service can be organised.

    Collection of data

    • Researcher (Institution) Tourism Academy Brandenburg
    • Date of data collection 17.08.2017
    • The data presented here are verified data

    t Information for guests with allergies and food intolerances

    General Information

    • The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
    • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
    • The house is furnished without odour-intensive and allergenic plants.
    • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
    • Complete operation is smoke-free
    • There are non-smoking areas in the company

    pet allergy sufferers

    • comment
      • Bringing animals exclusively into the guest rooms is forbidden.

    house dust mite allergy sufferers

    • The humidity in the restaurant is below 50 percent.
    • There are no open furniture or shelves, upholstered furniture and curtains made of thick types of fabric.
    • The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.
    • Vacuum cleaners with HEPA filter are used.

    mold allergy sufferers

    • It is regularly shock ventilated.

    Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

    • Information on the ingredients of the food/meals used can be provided on request.
    • It is possible to arrange meals according to individual needs and quantities.
    • Food free of flavour enhancers is offered
    • Gluten-free food is offered
    • Lactose-free food is offered
    • Vegetarian food is offered
    • Vegan food is offered
    • Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
    • On the menu/ buffet/ homepage you will find information about the alcohol content of the dishes.

    Professional competence/service

    • All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.
    • A service and kitchen staff member is available at all times as a competent contact person in the company

    Collection of data

    • The data presented here is a self-disclosure by the provider.
    • Date of data collection 17.08.2017