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gastronomy ERROR: cannot translate. Error code: 403 Accessible for people with impaired mobility Ausflugslokal Grüne Oase

Jabeler Dorfstraße 20
16909 Heiligengrabe OT Jabel


Gastronomy Wheelchair users Gastronomy for allergy sufferers
"Stay but" is our motto. Sit at the pond in the midst of nature with birds twittering or take a walk in the garden and let your children romp about on the orchard meadow, explore the Sinnestreppe or make friends with dogs and cats. With coffee or tea we serve homemade cakes freshly baked according to traditional recipes. But you will also find fresh warm dishes and other original delicacies, whereby our offer changes regularly, as we want to offer you variety and serve seasonal ingredients. There are dishes for vegetarians/vegans, allergy sufferers and diabetics.

Whether you are a couple, a family or a larger group - please call us in good time, we will be happy to cook for you. A small selection of warm dishes such as homemade soups, quiches or bockwurst are standard on the menu and in summer there is ice cream with seasonal fruits from our garden.

Opening Hours

01.06.2021 - 30.09.2022
Tuesday 08:00h - 19:00h
01.01.2022 - 30.09.2022
Saturday 08:00h - 19:00h

New Opening Hours 01.06.2022

01.06.2022 - 30.09.2022
Monday 08:00h - 19:00h
Wednesday 08:00h - 19:00h
Thursday 08:00h - 19:00h
Friday closed
Sunday/Holiday 08:00h - 19:00h
Sonntag ganzjährig von 8:00 Uhr bis 19:00 Uhr geöffnet

t Information for guests with reduced mobility

Short description

  • no designated disabled parking spaces available
  • Access to the café via 1 step or mobile ramp
  • Guest toilet available for guests with reduced mobility. Door width: 95cm, movement area in front of WC: >150 cm x 80cm, right: 100 cm x >150 cm, left: 0cm; 1 handle available.

    car parking spaces

    • Comment There are no designated disabled parking spaces, but there are plenty of parking spaces in the yard.

    Access to the plant (indoor area)

    • Number of level(s) 1
    • Total height of steps 17 cm
    • Entrance door passage width 151 cm
    • Width of the narrowest of all other corridors and passages to be used 151 cm
    • Comment:
      • The main entrance of the café is accessible via 2 steps, to the left of which there is another door that serves as an entrance in summer.
      • A mobile ramp can be attached to this side door to overcome the 17 cm high entrance step.

    Access to the plant (outdoor area)

    • stepless access
    • Entrance door passage width 100 cm
    • Width of the narrowest of all other corridors and passages to be used 151 cm
    • Comment:
      • Both the terrace and the large natural garden with pond are infinitely variable.
      • The courtyard is roughly paved, access to the café is via level paved paths.


    • Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 6
    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 3

    guest toilet

    • passage width of the door to the sanitary room 95 cm
    • Width of the narrowest of all doors, corridors and passageways to be used 88 cm
    • Door does not open into the sanitary room
    • Length of the movement area in front of the washbasin >150 cm
    • Width of the movement area in front of the washbasin 100 cm
    • Depth of the washbasin underride (at a height of 67 cm) 15 cm
    • Upper edge of washbasin (armrest surface) from floor 85 cm
    • no mirror above the washbasin, visible while sitting or standing
    • Length of the movement area in front of the toilet bowl 80 cm
    • Width of the movement area in front of the toilet bowl >150 cm
    • Length of the movement area to the right of the toilet bowl >150 cm
    • Width of the movement area to the right of the WC bowl 100 cm
    • Handrails next to the WC only available on the left side
    • Height (top edge) of handles 89 cm
    • The handholds protrude over the front edge of the toilet bowl 15 cm
    • left hand grab handle can be folded up and locked in the folded up position
    • Seat height of toilet bowl (upper edge of toilet seat) 51 cm
    • no emergency call available

    Professional competence/ Service

    • Transfer or pick-up from the station/bus stop etc. is possible.

    Collection of data

    • Researcher (Institution) Tourismusverband Prignitz e.V. & Tourismusakademie Brandenburg
    • Date of data collection 12.01.2012
    • The data presented here are verified data

    t Information for guests with allergies and food intolerances

    General Information

    • The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 4,000 metres.
    • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
    • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
    • Complete operation is smoke-free
    • Comment on all open spaces smoking is allowed

    pollen allergy sufferers

    • There is always up-to-date information available about the seasonal course of the pollen flight in the region.

    house dust mite allergy sufferers

    • The restaurant is equipped with a short pile carpet, which is vacuumed daily.
    • Vacuum cleaners with HEPA filter are used.

    mold allergy sufferers

    • It is regularly shock ventilated.

    Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

    • Information on the ingredients of the food/meals used can be provided on request.
    • It is possible to arrange meals according to individual needs and quantities.
    • On request, snacks can also be served outside the scheduled meal times.
    • Organic food is offered
    • Food free of flavour enhancers is offered
    • Gluten-free food is offered
    • Lactose-free food is offered
    • Vegetarian food is offered
    • Vegan food is offered
    • Special information for guests with allergies/ food intolerances can be found on the menu/ buffet/ homepage.
    • On the menu/ buffet/ homepage you will find information about the alcohol content of the dishes.

    Professional competence/service

    • Contact details for relevant contacts in the region are available
    • A service and kitchen staff member is available at all times as a competent contact person in the company

    Collection of data

    • The data presented here is a self-disclosure by the provider.
    • Date of self-disclosure 12.01.2012