Short description

Access to the plant (indoor area)

• stepless access
• Entrance door passage width 90 cm
• passage width of the narrowest of all other doors to be used 90 cm
• Width of the narrowest of all other corridors and passages to be used 89 cm
• Comment:
  

tables

• Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 7
• Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 12

guest toilet

• Width of the door to the sanitary room 90 cm
• Width of the narrowest of all doors, corridors and passages to be used: 90 cm
• Length of the movement area in front of the washbasin 100 cm
• Width of the movement area in front of the washbasin >150 cm
• Depth of the washbasin underride (67 cm high) 34 cm
• Upper edge of washbasin (armrest surface) from floor 85 cm
• mirror above the washbasin, visible while sitting or standing
• Length of the movement area in front of the toilet bowl >150 cm
• Width of the movement area in front of the toilet bowl >150 cm
• Length of the movement area to the left of the toilet bowl 150 cm
• Width of the movement area to the left of the toilet bowl 120 cm
• Hand grips next to the WC on the right and left side available
• Height (top edge) of handles 85 cm
• The handholds protrude over the front edge of the toilet bowl 17 cm
• Distance between handholds 72 cm
• left hand grab handle can be folded up and locked in the folded up position
• Seat height of toilet bowl (upper edge of toilet seat) 54 cm
• no emergency call available

Professional competence/ Service

• Information about further barrier-free offers in the region can be made available.

Collection of data

• Researcher (Institution) Tourism Association Ruppiner Land e.V.
• Date of data collection 23.02.2016
• The data presented here are verified data

General Information

• The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is more than 1,000 metres.
• During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
• Complete operation is smoke-free
• Comment during the next renovation on a low-emission equipment is paid attention to
  

pet allergy sufferers

• Comment Bringing animals is allowed
  

house dust mite allergy sufferers

• The restaurant is equipped with a smooth floor, which is wiped daily with a damp cloth.

mold allergy sufferers

• It is regularly shock ventilated.
• comment
  

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

• Information on the ingredients of the food/meals used can be provided on request.
• It is possible to arrange meals according to individual needs and quantities.
• On request, snacks can also be served outside the scheduled meal times.
• Food free of flavour enhancers is offered
• Gluten-free food is offered
• Lactose-free food is offered
• Vegetarian food is offered
• Vegan food is offered
• comment
  • Ice cream, coffee and crêpe specialities on offer
  • on request: organic ingredients, main allergen-free ice-cream
    
  
  
  

Professional competence/service

• Contact details for relevant contacts in the region are available

Collection of data

• The data presented here is a self-disclosure by the provider.
• Date of self-disclosure 23.02.2016