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gastronomy ServiceQuality Germany Level 1 Accessible for people with impaired mobility Service Quality Germany Wilde Klosterküche im Klosterhotel Neuzelle

Bahnhofstraße 18
15898 Neuzelle
Phone

033652-823990

https:/​/​www.​wildeklosterkueche.​de
reservierung@​wildeklosterkueche.​de
Gastronomy Wheelchair users Provider with certification "Brandenburger Gastlichkeit" (Brandenburg Hospitality)
The name Wilde Klosterküche reflects the philosophy of the restaurant. The operators dare something, are courageous and always open for new taste experiences. They experiment and try, but only combine what is really convincing. They are inspired by classics of German cuisine and give them a contemporary look through international influences. They attach great importance to the use of regional products and deliberately select the ingredients. Vegetarians and vegans get their money's worth together with meat lovers.

Opening Hours

Monday 11:00h - 20:00h and 11:00h - 20:00h
Tuesday 11:00h - 20:00h and 11:00h - 20:00h
Wednesday 11:00h - 20:00h and 11:00h - 20:00h
Thursday 11:00h - 20:00h and 11:00h - 20:00h
Friday 11:00h - 20:00h and 11:00h - 20:00h
Saturday 11:00h - 20:00h and 11:00h - 20:00h
Sunday/Holiday 11:00h - 20:00h and 11:00h - 20:00h

t Information for guests with reduced mobility

Short description

  • separate guest toilet available
  • Guest toilet for guests with restricted mobility, infinitely variable. Door width: 94 cm, movement area in front of WC: >150 cm x 140 cm, right: 90 cm wide x 100 cm long, left: 100 cm wide x >150 cm long, handles available on both sides

    car parking spaces

    • Number of designated disabled parking spaces near entrance 1

    Access to the plant (indoor area)

    • stepless access
    • Entrance door passage width 94 cm
    • passage width of the narrowest of all other doors to be used 84 cm
    • Width of the narrowest of all other corridors and passageways to be used 84 cm
    • Comment: Entrance from the rear, direct access from the parking lot and from the rooms in the outbuilding.

    Access to the plant (outdoor area)

    • stepless access
    • via ramp
    • Ramp inclination 9%
    • Entrance door passage width 94 cm

    tables

    • Number of indoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum table height 85cm) 20
    • Number of outdoor tables that can be driven under (minimum legroom 67cm x 30cm, maximum height of table 85cm) 8
    • Comment All tables are wheelchair accessible.

    guest toilet

    • Door width to sanitary room 94 cm
    • Width of the narrowest of all doors, corridors and passages to be used 94 cm
    • Door opens into the sanitary room, but does not influence the movement surfaces
    • Length of the movement area in front of the washbasin >150 cm
    • Width of the movement area in front of the washbasin >150 cm
    • Depth of the washstand under the washbasin (67 cm high) 30 cm
    • Upper edge of washbasin (armrest surface) from floor 81 cm
    • no mirror above the washbasin, visible while sitting or standing
    • Length of the movement area in front of the toilet bowl >150 cm
    • Width of the movement area in front of the WC bowl 140 cm
    • Length of the movement area to the right of the WC bowl 100 cm
    • Width of the movement area to the right of the toilet bowl 90 cm
    • Length of the movement area to the left of the toilet bowl >150 cm
    • Width of the movement area to the left of the WC bowl 100 cm
    • Handrails next to the WC only available on the left side
    • Height (upper edge) of the handles 84 cm
    • The handholds protrude over the front edge of the toilet bowl 15 cm
    • left hand grab handle can be folded up and locked in the folded up position
    • Seat height of toilet bowl (upper edge of toilet seat) 43 cm
    • Emergency call available

    Access to conference and event rooms

    • stepless access
    • Entrance door passage width 94 cm
    • Comment: Conference facilities in the restaurant

    Professional competence/ Service

    • Information about further barrier-free offers in the region can be made available.
    • Information on barrier-free arrival and departure by public transport can be provided.
    • Transfer or pick-up from the station/bus stop etc. is possible.
    • Comment: Cooperation with a transport service

    Collection of data

    • Investigator (Institution) TMB
    • Date of data collection 28.11.2016
    • The data presented here are verified data