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gastronomy ERROR: cannot translate. Error code: 403 Eiscafé Eispause

Roßkaupe 10
01968 Senftenberg


Gastronomy for allergy sufferers

t Information for guests with allergies and food intolerances

General Information

  • The distance to the nearest pollutant emission source (factory, heating station, petrol station, etc.) is less than 1,000 metres.
  • When furnishing the house, care is taken to use low-pollutant or non-polluting equipment.
  • The house is furnished without odour-intensive and allergenic plants.
  • During cleaning and care, care is taken to use mild, neutral, biodegradable cleaners, no solvents are used.
  • Complete operation is smoke-free

Special nutritional requirements (breakfast buffet/hotel restaurant etc.)

  • Information on the ingredients of the food/meals used can be provided on request.
  • Food free of flavour enhancers is offered
  • Free food is offered from major allergens
  • Lactose-free food is offered
  • On the menu/ buffet/ homepage you can find information about BE/ KE
  • On the menu/ buffet/ homepage you will find information about the alcohol content of the dishes.
  • On the menu/ buffet/ homepage you will find information that the staff is available to answer questions about allergies and food intolerances.
  • Comment 12 varieties of lactose-free ice cream

Professional competence/service

  • Information about further offers suitable for allergy sufferers and guests with special nutritional needs in the region can be made available.
  • All employees are informed about the company's orientation towards guests with allergies and incompatibilities and take this into account in their daily work.
  • A service and kitchen staff member is available at all times as a competent contact person in the company

Collection of data

  • The data presented here is a self-disclosure by the provider.
  • Date of self-disclosure 23.02.2016